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Lo-Cal Crepes

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 eggs

    2. 1 dash salt

    3. 2 tablespoons margarine -- melted

    4. 1 1/4 cups flour

    5. 1 teaspoon baking powder

    6. 1 3/4 cups water

    Instructions Jump to Ingredients ↑

    1. Preparation : Place eggs in blender; whip to mix well. add salt, melted margarine, flour, baking powder and water. whip to blend thoroughly. (Should batter become too thick, add a little extra water; stir to blend. ) Cook in crepe pan according to manufacturer's direction

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