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Ingredients Jump to Instructions ↓

  1. 8 ounces dry fettuccine pasta

  2. 1 tablespoon olive oil

  3. 1 cup evaporated skim milk

  4. 1/3 cup grated Parmesan cheese

  5. 1/2 teaspoon dried basil

  6. 1 1/2 lemon s, juiced

  7. 1 pinch ground black pepper

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