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Ingredients Jump to Instructions ↓

  1. 1 pie crusts or 1 pastry crust, parbaked

  2. 2 eggs

  3. 2 egg yolks

  4. 1 cup whole milk

  5. 1 cup heavy cream

  6. 1/2 teaspoon salt

  7. 1/2 teaspoon pepper

  8. 1/2 cup cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375.

  2. Fill parbaked shells and bake until set.

  3. Any filling you wish to use.

  4. Serve warm or at room temperature. ?

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