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Tropical Muffins

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, C
    MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 c All-purpose flour

    2. 1 1/2 ts Baking powder

    3. 1/2 ts Baking soda

    4. 3/4 ts Salt

    5. 1/2 c Sugar

    6. 1/2 c Shredded coconut

    7. 2 Eggs

    8. 1 c Sourdough starter

    9. 1/2 c Vegetable oil

    10. 1 c Mashed ripe bananas

    11. 1/3 c Orange juice

    12. 1 t Grated orange peel

    Instructions Jump to Ingredients ↑

    1. Lightly grease 18 muffin cups or line with paper liners; set aside. Preheat oven to 375F. In a large bowl, stir together flour, baking powder, baking soda, salt and sugar. Stir in coconut. Make a well in center; set aside. In a medium bowl beat eggs. Stir in sourdough starter, oil, bananas, orange juice and orange peel. Pour into well in flour mixture. Stir with a fork until dry ingredients are just moistened. Fill prepared muffin cups 2/3 to 3/4 full with batter. Bake in preheated oven 25 to 30 minutes or until golden brown. Remove from muffin cups. Serve hot. Makes 16 to 18 muffins.

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