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Ingredients Jump to Instructions ↓

  1. 1/3 cup blanched almonds

  2. 4 raw almonds

  3. 3/4 cup butter

  4. 3/4 cup white sugar

  5. 1 egg white

  6. 1 3/4 cups all-purpose flour

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Finely grind the almonds in a food processor.

  2. In a medium bowl, cream the butter and sugar together. Mix in ground almonds and egg white. Stir in the flour. Roll dough into 1 inch balls and press into the sandbakelse molds to form a thin coating. Place molds on a baking sheet and bake for 12 to 15 minutes. Cool slightly before removing from molds. Gently tapping the molds on the counter will help to loosen the cookies. Preheat...

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