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Chicken Pancake Recipe

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    Source: www.vietnamese-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, H, C, E, P
    MineralsSelenium, Zinc, Copper, Natrium, Iodine, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :Serves 4

    2. 200 g 1/2 teaspoon 250 ml 1/2 teaspoon 150 ml 1 tablespoon 2 tablespoons 200 g 200 g 1 100 g 200 g 10 sheets

    3. Garnishing

    4. 2 tablespoons 1 sprig

    5. 1 sprig

    6. 1/4 Rice flour

    7. Turmeric powder

    8. Water

    9. Salt

    10. Coconut milk

    11. Spring onions, finely chopped

    12. Cooking oil

    13. Chicken breast meat, thinly sliced

    14. Shrimps, peeled and deveined

    15. Onion, peeled and thinly sliced

    16. Bean sprouts

    17. Split green beans, soaked and steamed until

    18. soft Vietnamese rice paper, sprinkled with water

    19. to soften Mixed fish sauce

    20. Lettuce leaves

    21. Mint leaves

    22. Cucumber, thinly sliced

    23. Pickled carrot and radish, to serve

    Instructions Jump to Ingredients ↑

    1. In a large mixing bowl, blend rice flourand turmeric powder with water, then add a pinch of salt, coconut milkand spring onion. Mix well into a batter.

    2. In a large frying pan (skillet), heatcooking oil over medium heat until very hot. Add chicken meat, shrimps andonion. Stir fry for 2-3 minutes until meats are lightly cooked.

    3. Stir batter well and scoop a ladleful intopan. Add bean sprouts and green beans.

    4. Cover for 5 minutes until pancake iscrisp. Fold pancake into half and combine to cook for another 5 minutes.

    5. Transfer to a plate.

    6. Serve pancake with mixed fish sauce fordipping and rice paper, lettuce, mint leaves, cucumber and pickledcarrot and radish on the side.

    7. To assemble, place a sheet of rice paperon a plate and top with a small piece of pancake and some garnishingingredients.

    8. Wrap and dip into mixed fish sauce beforeeating.

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