->White 01 <-

1 lb. great northern beans

2 cloves garlic

1 large onion, chopped

1/8 tsp. white pepper

1 tsp. cumin

1/2 tsp. oregano

1/2 tsp. marjoram

3/4 cup diced, cooked chicken or turkey

4-oz. can green chilies

1/8 tsp. crushed red pepper

1 Tbs. fresh cilantro

8 cups chicken broth

Presoak beans overnight or at least 4 hours. Drain. Simmer beans

in chicken broth with onion, garlic and seasonings. Simmer 1 hour.

Add green chilies and chicken; simmer another hour until beans are

tender. To serve, put out small bowls of tortilla chips, sliced

jalapeno peppers, Monterrey Jack cheese, ripe olives, salsa and/or sour cream.