Cinnamon

1/3 c Sugar

1/4 c Nuts; finely chopped

1 ts Cinnamon

1/4 c Butter or margarine; melted

4 parts. Divide each fourth into 6 pieces. Shape each piece into a smooth ball. Dip each ball into the melted butter; roll in sugar-nut mixture. Place in a greased

9x5" loaf pan, making two layers. Pour remaining butter on balls in pan; sprinkle with remaining sugar-nut mixture on top. Cover; let rise in a warm place until double, about 30 minutes. Bake at

30-35 minutes. Cool

10 minutes in pan. Remove from pan, and serve warm or cold. --