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Fiddlehead & Onion Salad

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    Ingredients Jump to Instructions ↓

    1. Exported from MasterCook

    2. FIDDLEHEAD & ONION SALAD

    3. 1 Preparation Time :

    4. Categories : Salads

    5. Amount Measure Ingredient -- Preparation Method -- -- --

    6. Fiddlehead ferns

    7. -- cooked and chilled

    8. Onions -- sliced

    9. French dressing

    10. Cover chilled cooked fiddleheads and an equal amount

    11. of sliced, mild-flavored, raw onion rings with French

    12. dressing. Marinate for several hours, covered and refrigerated, before serving.

    13. From -The Wild Flavor by Marilyn Kluger. Los

    14. 1984. Pg.

    15. ISBN 0-87477-338-5. Typed for you by Cathy Harned. - - - - - - - - - - - - - - - - - -

    Instructions Jump to Ingredients ↑

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