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Tuna cheese pie in shredded wheat crust Recipe

  • 46servings
  • 30minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, D
MineralsSelenium, Natrium, Fluorine, Chromium, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups coarsely crushed shredded wheat

  2. 1/4 tsp salt and 1/4 tsp. white pepper

  3. 1/4 cup margarine or butter subsitute

  4. 2 tbls. sliced green onions

  5. 1 can ( 10 3/4 oz.) chedder cheese condensed soup

  6. 1/2 cup milk

  7. 2 eggs , beaten

  8. 1/2 tsp. dry mustard

  9. 1/4 tsp. Tabasco sauce

  10. 1 large can tuna white albacore

  11. 1/2 cup shredded chedder cheese (mild)

Instructions Jump to Ingredients ↑

  1. Combine shredded wheat, salt, and 2tbls. melted butter mix lightly. Cover bottom and sides of well buttered 9- inch pie pan. Saute onion in remaining butter ( sub.) until soft. Stir in soup, milk , eggs,and seasonings. Arrange tuna on shredded wheat. Spoon soup mixture over tuna and sprinkle chesse over top. Bake 350 degree oven until done ( a knife inserted in center will come out clean when pie is done) about 30 min.. Cool for 10 min. before cutting. Cut into 4 wedges or 6 smaller ones. serve

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