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Scalloped Potato and Ham Recipe Like This Page? Bookmark it:

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    Source: www.free-old-time-cooking-recipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 cups italian bechamel sauce ( white sauce )

    2. 3 cups cooked ham, cubed

    3. 1 cup cup onions, chopped

    4. 1 cup green peppers, chopped

    5. 1/2 cup cheddar cheese, shredded

    6. 5 cups potatoes, peeled, sliced 1/8-inch thick

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 175 C (350 F). Combine italian béchamel sauce ( white sauce )with ham, onion, green pepper, cheese and potatoes. Stir gently. Pour into a buttered 13 x 9 x 2 inch casserole dish. Cover the casserole with aluminum foil. Bake for 30 minutes. Uncover and continue baking for 1 hour.

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