Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Butter

  2. 2 tablespoons 30ml Olive oil

  3. 2 Garlic - minced

  4. 28 Plum tomatoes Fresh ground black pepper - to taste Red pepper flakes to taste

  5. 1/2 cup 118ml Heavy cream

  6. 1/2 cup 31g / 1.1oz Onion (small) Parmesan cheese - grated Cooked pasta Fresh minced parsley

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Melt butter with olive oil in a large skillet. Add garlic and onion and saute until tender. Drain tomatoes, reserving 1/4 cup liquid. Add tomatoes and 1/4 cup liquid to skillet. Break tomatoes apart with WOODEN spoon. Add fresh ground black pepper and red pepper flakes as desired. Pour cream into sauce. Add parmesan cheese as needed to thicken sauce slightly. Serve with 12 to 14 oz. (dry) cooked pasta. Serves 6.


Send feedback