Kopan Masala

Title: Kopan Masala

Categories: Tibet, Condiment

Yield: 1 servings

1/3 c Coriander seeds

1/4 c Cumin seeds

10 Black cardamom pods,peeled

15 Green cardamom pods,peeled

25 Cloves

2 Cinnamon sticks,broken up

1 ts Black peppercorns

1/4 ts Freshly ground nutmeg

Combine coriander, cumin, black and green cardamom,

cloves, cinnamon, peppercorns and nutmeg and grind

finely, but not to powder, with mortar and pestle,

rolling pin, coffee grinder or food processor. Store

in airtight jar. Makes about 1/2 cup. --