Spaghetti Squash And Avocado Salad

Title: Spaghetti Squash And Avocado Salad

Categories: Vegetables, Salads

Yield: 1 servings

1 md spaghetti squash

6 mushrooms -- sliced

1/2 red bell pepper --

1/2 green bell pepper --

: julienned

4 oz sliced black olives --

: drained

2 avocados -- seed,peel

: slice

: Avocado Oil Vinaigrette--

3/4 c avocado oil -- or light

: vegetable o

1/4 c white wine vinegar

3 cloves garlic -- crushed

1 ts oregano

1 ts basil

1 ts rosemary

1 ts dry mustard

1 ts Worcestershire sauce

: Salt and pepper to taste

Prepare Avocado Oil Vinaigrette at least 24 hours

before serving time. Shake all ingredients together in

tightly covered container. Let Vinaigrette stand at

least 24 hours. Halve squash lengthwise, scoop out

seeds. Place halves cut side down in large saucepan;

add water to a depth of two inches; cover and bring to

a boil. Reduce heat; simmer squash 20 minutes. Drain

off water; cool squash and shred into strands. Mix

squash, mushrooms, peppers, olives and avocados in

serving bowl. Pour Vinaigrette over, toss gently and serve. Recipe By : --