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Creamy Spinach Dip Recipe Creamy Spinach Dip Recipe

  • 5minutes
  • 10calories

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Source: www.womansday.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 5-oz package baby spinach (about 6 cups)

  2. 2 scallions, cut into 1-in. pieces

  3. 1 cup lowfat cottage cheese Kosher salt and pepper

Instructions Jump to Ingredients ↑

  1. In a food processor, pulse the spinach, scallions, cottage cheese, and 1⁄4 tsp each salt and pepper until smooth but still thick. Make-Ahead Tip: Refrigerate the dip for up to 1 day.

  2. In a food processor, pulse the spinach, scallions, cottage cheese, and 1⁄4 tsp each salt and pepper until smooth but still thick. Make-Ahead Tip: Refrigerate the dip for up to 1 day.

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