• 2servings
  • 10minutes
  • 293calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, P
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Tbsp pecans

  2. Kosher salt

  3. 1 1/4 cups old-fashioned rolled oats

  4. 1 red apple, such as McIntosh or Braeburn, cut into 3/4-in. pieces

  5. 2 tsp brown sugar

  6. Pinch ground cinnamon

Instructions Jump to Ingredients ↑

  1. Heat oven to 400°F. Place thepecans on a rimmed baking sheet androast until fragrant, 6 to 8 minutes; chop.

  2. Bring 21⁄2 cups of water to a boilin a medium saucepan. Add a pinch ofsalt and stir in the oats. Reduce heat andsimmer, stirring occasionally, until theoats begin to thicken, 3 to 4 minutes.

  3. Add the apple and cook, stirringoccasionally, until the apple is just tenderand the oatmeal has thickened, 1 to 2minutes more.

  4. Sprinkle with the pecans, brownsugar and cinnamon before serving.


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