Ingredients Jump to Instructions ↓

  1. 300 g 1 tsp

Instructions Jump to Ingredients ↑

  1. Mix spare ribs with ½ tsp salt. Stir-fry spare ribs in 1 tbsp oil until done. Stir in Lee Kum Kee Sauce For Sweet and Vinegar Spare Ribs and heat through. Remark: Also good for fish fillet, chicken meat and beef ribs.


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