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Prunes And Baked Apples Recipe

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Ingredients Jump to Instructions ↓

Ingredients for Prunes And Baked Apples Prunes (leftover), cooked, passed through sieve Apples, cored in the middle Sugar Butter Water

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Instructions Boil the sugar with the water and the prune puree to make a thin syrup. Place apples in baking dish or pan with a little water and butter. Pour the syrup over the apples and bake in moderate oven for about 30 minutes.

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