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Cherry Cream Coffee Cake

  • 12servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB12, H, D
MineralsNatrium, Fluorine, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3/4 cup butter or margarine, softened

  2. 1 1/2 cups granulated sugar

  3. 3 large eggs

  4. 1 1/2 teaspoons almond extract

  5. 3 cups all-purpose flour

  6. 1 1/2 teaspoons baking powder

  7. 1 1/2 teaspoons baking soda

  8. 3/4 teaspoon salt

  9. 1 1/2 cups sour cream

  10. 1 (21-ounce) can cherry pie filling Glaze:

  11. 3/4 cup powdered sugar

  12. 1 tablespoon water

  13. 1 teaspoon almond extract

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C). Grease and flour a 12-inch tube pan; set aside.

  2. Cream butter and sugar together until fluffy. Add egg and almond extract, mixing well.

  3. Sift dry ingredients together. Add to creamed mixture alternately with sour cream until well blended.

  4. Spoon 1/2 of batter into prepared tube pan. Spread cherry pie filling evenly over batter. Top with remaining batter.

  5. Bake for 1 hour or until tested done when wooden pick inserted in center comes out clean. Cool 5 minutes on wire rack and transfer to plate.

  6. Combine ingredients for glaze and drizzle over warm cake.

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