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Slow Cooker Open-Face Turkey Dinner Sandwiches

  • 6servings
  • 615minutes
  • 475calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB9, E
MineralsPotassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 package (2 pounds) turkey breast tenderloins

  2. 1/2 teaspoon rubbed sage

  3. 2 jars (12 ounces each) roasted turkey gravy

  4. 1 package (28 ounces) frozen home-style mashed potatoes

  5. 1/2 teaspoon poultry seasoning

  6. 1 teaspoon Worcestershire sauce

  7. 6 slices white bread, toasted

  8. Paprika

Instructions Jump to Ingredients ↑

  1. Place turkey in 3- to 4-quart slow cooker. Sprinkle with sage. Top with gravy.

  2. Cover and cook on low heat setting 8 to 10 hours.

  3. About 10 minutes before serving, cook mashed potatoes as directed on package for 3 servings.

  4. Remove turkey from cooker; place on cutting board. Cut turkey into 1/4-inch slices. Stir poultry seasoning and Worcestershire sauce into gravy in cooker.

  5. Place 2 pieces turkey on each toast slice. Top with 1/4 cup mashed potatoes. Spoon gravy over potatoes. Sprinkle with paprika.

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