Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 1-3/4 cups sugar

  3. 1/2 cup canola oil

  4. 2 eggs

  5. 1 teaspoon vanilla extract

  6. 1 cup 2% milk

  7. 1/2 cup buttermilk

  8. 2-1/2 cups all-purpose flour

  9. 1/4 cup baking cocoa

  10. 1 teaspoon baking soda

  11. 1/2 teaspoon baking powder

  12. 1/2 teaspoon salt

  13. 2 cups shredded zucchini

  14. 1/2 cup semisweet chocolate chips Confectioners' sugar

Instructions Jump to Ingredients ↑

  1. In a large bowl, beat the butter, sugar and oil until smooth. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine milk and buttermilk. In another bowl, combine the flour, cocoa, baking soda, baking powder and salt; add to batter alternately with milk mixture, beating well after each addition. Fold in zucchini. Transfer to a greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips. Bake at 325° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Yield: 15 servings.


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