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Grilled Garden Pizza Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B6, B9, B12, C, P
    MineralsSelenium, Zinc, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3/4 c Warm water (110 to 115 F)

    2. 2 c Plum tomatoes, thinly sliced

    3. 4 ts Dried basil

    4. 2 Cloves of garlic

    5. 1/4 c Chopped fresh basil OR 1/2 c Red onion, thinly sliced

    6. 1/2 c Green bell pepper, sliced

    7. 1/4 c Romano cheese

    8. 3/4 c Quick or old-fashioned oats

    9. 1 1/3 c All-purpose flour

    10. 2 ts Sugar

    11. 1 tb Olive oil

    12. 1 pk Active dry yeast

    13. 1 1/2 c Shredded part-skim mozarella

    Instructions Jump to Ingredients ↑

    1. Combine first 4 ingredients; let stand 10 minutes or until foamy.

    2. In mixer bowl, combine flour and uncooked oats.

    3. On low speed of electric mixer, gradually add yeast mixture; mix an additional 2 minutes.

    4. (Dough will be soft.

    5. ) Knead on floured surface 5 times.

    6. Place in medium bowl sprayed with no-stick cooking spray, turning once to coat.

    7. Cover; let rise in warm place 30 minutes or until almost doubled.

    8. Punch dough down; divide into 4 portions.

    9. On floured sureface pat each into 6 inch circle.

    10. Grill over medium hot coals 2 to 4 monites or until bottom is golden brown.

    11. Remove from grill.

    12. On rbowned side, layer remaining ingredients in order listed.

    13. Return to grill.

    14. Cover; cook 4 to 6 minutes or until bottom is golden brown and cheese begins to melt.

    15. To bake in oven: Heat overn to 425 degrees.

    16. Spray cookie sheet with no-stick cooking spray or oil lightly.

    17. Pat each portion or dough into 6-inch circle onto prepared sheet.

    18. Layer with Romano, 1/2 of mozzarella, bell pepper, onion basil garlic and tomatoes.

    19. Bake 25 minutes or until crust in golden brown.

    20. Sprinkle immediately with remaining cheese.

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