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Split Pea Soup 7

  • 10servings
  • 121calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B6, H, C, P
MineralsNatrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound dried split peas --

  3. 2 1/3 cups

  4. 3 quarts water --

  5. 12 cups

  6. 1 3/4 pounds ham hocks or bone -- up to

  7. 1 large onion -- minced

  8. 1 cup diced carrot

  9. 1 cup diced celery

  10. 1 bay leaf

  11. 1 tablespoon lemon juice

  12. 2 teaspoons salt

  13. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Rinse and sort peas. In large soup kettle combine peas, water, and ham; simmer, covered 2 - 2 1/2 hours. Add remaining ingredients; simmer, covered 45 minutes. Remove bones. For thicker soup simmer 20-30 minutes more uncovered.

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