Ingredients Jump to Instructions ↓

  1. Hi Brenda, this is what I get when I highlight and copy into the mailer

  2. program. Hey, it worked. It does not do that when I copy into wordpad or Word. I think you gave me a solution. I just have to mail all the recipes

  3. I want to myself. Hey Chelle, I think you need to try it this way. I can

  4. just mail them to myself and then save my messages. Hey, I'll do what ever

  5. works. Thanks Brenda.

  6. Sarah

  7. MMMMM-- from Cheshire's Crafts & Cuisine Title: Babi Ketjap (Pork in Soy Sauce)

  8. Categories: Indonesian, Pork

  9. Yield: 4 servings

  10. 1 lb Pork Loin

  11. 1 Ginger, Fresh

  12. 1 lg Onion

  13. 4 tb Ketjap Manis

  14. 3 Garlic Cloves

  15. 1/2 c Water

  16. 1 Thai Chile

  17. Cook the meat in one piece in a covered pan in a moderate oven (350 F)

  18. until done. Remove from the oven and cool. When cool anough to

  19. 1/8 by 1/2"

  20. garlic, ginger and pepper in a food pro- cessor. Fry in meat

  21. 15 to 20 minutes

  22. ketjap manis, water, and diced meat. Simmer about 20 minutes.

  23. MMMMM


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