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Ingredients Jump to Instructions ↓

  1. 80 degs F.

  2. 1 Egg and enough water to equal one cup

  3. 2 Tbs Oil (I use Canola)

  4. 1 1/2 tsps salt

  5. 3 Tbsp Sugar (You can use white or brown)

  6. 1 Tbs Dry Milk (I used SACO Dry Buttermilk)

  7. 1 1/2 Cups of Bread Flour

  8. 1 1/2 Cups Whole Wheat Flour

  9. 1/4 Cup Wheat Bran

  10. 2 Tbsp Vital Wheat Gluten

  11. 2 tsps Active Dry Yeast

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