Crescent-topped Beef Pot Pie

Crescent-topped Beef Pot Pie

Recipe By : Pillsbury

4 Preparation Time :

Categories : Main Dishes Casseroles

Amount Measure Ingredient -- Preparation Method -- -- --

1 pound beef top sirloin -- boneless,

3/4 thick

nonstick cooking spray

1/4 teaspoon pepper

16 ounces Green Giant American Mixtures Western

Style Frozen Potato, Green Bean, Onion

and Red Peppers

2 tablespoons water

1/2 teaspoon dried thyme leaves

12 ounces mushroom gravy

8 ounces Pillsbury Refrigerated Crescent

Dinner Rolls

375 F. Trim fat from steak. Cut steak lengthwise into 1/2 inch thick slices. Spray 10-inch

oven-proof skillet with cooking spray; cook over medium-high heat until hot.

Add beef, cook and stir 1 minute. Remove from skillet; season with pepper. Set

aside.

2 to

minutes or until vegetables are thawed. Stir in gravy; bring to a boil.

Remove from heat; return beef to skillet. Separate dough into 8 triangles.

Starting from wide ends, roll up halfway; arrange over beef mixture so pointed

ends are directed toward center.

375 F. for 17 to 19 minutes or until crescents are deep golden brown.

4 servings. http://www.pillsbury.com Copyright

1997 The Pillsbury Company - - - - - - - - - - - - - - - - - -