Garden Patch Barley Medley

Garden Patch Barley Medley

Recipe By : Life & Times: Idaho State Journal: 6-30-99

6 Preparation Time :

Categories : Vegetables Vegetarian

Amount Measure Ingredient -- Preparation Method -- -- --

2 tablespoons olive oil

3/4 cup regular pearl barley

1 large onion -- sliced and separated

-- into rings

1 clove garlic -- finely chopped

2 cups vegetable broth

2 large tomatoes -- cut into wedges

2 large carrots -- sliced

1 medium green bell pepper -- seeded and cut into -- 1 inch strips

1 medium zucchini -- sliced

1 cup cauliflower florets

1 cup broccoli florets

2 cups fresh green peas -- or 1 package frozen green peas --

1 teaspoon Italian herbs

salt and pepper -- to taste

Heat oil in large skillet. Add barley, onion rings and garlic. Saute over

medium heat about 5 minutes or until barley and onions are golden. Add

broth; cover and cook 30 minutes, stirring occasionally. Add other

ingredients; cover and cook 15 minutes or until vegetables and barley are

tender. Adjust seasonings. Makes 6 servings. - - - - - - - - - - - - - - - - - -