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Ingredients Jump to Instructions ↓

  1. 4 chicken breast halves -- boned

  2. 6 tablespoons butter

  3. 4 tablespoons flour

  4. 1 cup light cream

  5. 1 cup chicken stock salt and pepper -- to taste

  6. 1/2 cup parmesan cheese -- freshly

  7. 1/2 teaspoon rosemary

  8. 1/2 teaspoon dried basil

  9. 1/4 pound mushrooms -- sliced

  10. 1/2 cup toasted almonds -- chopped

  11. 1 avocado

Instructions Jump to Ingredients ↑

  1. Preparation : Recipe by: Maine Ingredients Preheat oven to 350^. In skillet, poach the chicken breasts until tender. Melt 4 tablespoons of butter in skillet. Stir in flour and cook for 3 minu Saute mushrooms in remaining 2 tablespoons butter. Place the chicken in a Peel and slice 1 or 2 avocados lengthwise. Place over casserole before ser

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