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Ingredients Jump to Instructions ↓

  1. 1 pound Round Steak cut into bite sized pieces

  2. 1 cup Flour

  3. 2 Tablespoons Oil

  4. 1/2 cup Onion chopped

  5. 1 clove Garlic minced

  6. 2 cans (3 ounces) Chopped Mushrooms Do not drain

  7. 1 cup (8 ounces) Sour Cream

  8. 1 can (16 ounces) Tomato Sauce

  9. 1 Tablespoon Worcestershire Sauce

  10. 6 drops Tabasco Sauce

  11. 1/2 teaspoon Salt Pepper dash

  12. 1 pound Spaghetti Noodles

Instructions Jump to Ingredients ↑

  1. Cut round steak into bite size pieces; set aside.

  2. Measure flour into a large resealable baggie. Add bite size pieces of round steak and shake well.

  3. Heat oil in a skillet on medium heat; brown round steak.

  4. Pour meat pieces into a slow cooker.

  5. Add onion, garlic and mushrooms (don’t drain liquid).

  6. Combine sour cream, tomato sauce and seasonings; stir well.

  7. Pour tomato sauce mixture over meat and stir to incorporate well.

  8. Cover and cook on low setting for 5 to 6 hours or until meat is tender.

  9. Prepare spaghetti noodles according to directions on package.

  10. . Add noodles to the spaghetti mix.

  11. . Sprinkle each serving with Parmesan cheese. Yield: serves 8

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