• 18servings
  • 25minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 225g butter, softened

  2. 200g caster sugar

  3. 4 tablespoons plain flour

  4. 250ml milk

  5. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.

  2. With an electric mixer, beat butter and sugar until fluffy.

  3. Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.


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