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Chicken Salads Imperial Palace

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B9, H, C, E
MineralsNatrium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 cups 1422ml Chicken broth - or...

  2. 3 lbs 1362g / 48oz - can of chicken stock

  3. 1 Chicken - (4-lb)

  4. 6 cups 1422ml Peanut oil

  5. 5 Green onions - (tops and bottoms)

  6. 1 Iceberg lettuce - cut ¥

  7. 3/4 lb 340g / 11oz Carrots - cut into strips

  8. 2 1/4 oz 63g Picked scallions - (tops and bottoms)

  9. Cut into strips

  10. 2 1/2 oz 71g Picked red ginger - cut into long, thin

  11. 1 1/2 oz 42g Chinese pickles - cut into thin strips

  12. 2 1/2 tablespoons 37ml Peanuts - roasted and ground

  13. 2 1/2 tablespoons 37ml Coconut - roasted and ground

  14. 1 1/4 tablespoons 18ml Sesame seeds

  15. 1/4 teaspoon 1 1/3ml Salt

  16. 1/4 teaspoon 1 1/3ml Sugar

  17. 1/8 teaspoon 0.6ml Black pepper

  18. 1/2 teaspoon 2 1/2ml Powdered hot mustard - mixed with...

  19. 1/2 teaspoon 2 1/2ml Water

  20. 1 1/4 tablespoons 18ml Hoisin sauce

  21. 1 1/4 tablespoons 18ml Chinese barbecue sauce

  22. 1 1/4 tablespoons 18ml Oyster sauce

  23. 1/2 teaspoon 2 1/2ml Soy sauce

  24. 1/2 teaspoon 2 1/2ml Sesame oil

  25. 1/2 cup 73g / 2.6oz Parsley - chopped fine

  26. 1/4 lb 113g / 4oz Won ton pastry - cut in

  27. 1 And deep fried

Instructions Jump to Ingredients ↑

  1. The day before, either prepare the chicken broth using a standard recipe or use canned chicken broth for convenience. Slowly simmer the chicken broth until the meat is cooked through. Place the chicken out overnight to dry. The next day, deep fry it in peanut oil and then separate the meat from the bones.

  2. With your hands, tear the meat into long narrow strips. Cut the green onions, carrots, ginger, and pickles into long strips. Combine the green onions, lettuce, carrots, scallions, red ginger, pickles, peanuts, coconut, and sesame seed.

  3. Mix well. Add the chicken. Starting with the sugar, mix the rest of the ingredients with the exception of the parsley and won ton until thoroughly combined. Just before serving, add the parsley and won ton pastry and toss lightly.

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