Packet Potatoes with Thyme Flowers

Place potatoes in a large pot of salted water and bring to a boil. Cook until they are just fork tender and then drain completely. You could just cook them completely on the grill too, of course.

Toss potatoes with garlic, thyme flowers, olive oil and a generous sprinkle of salt and freshly cracked pepper.

Make a foil packet by tearing off a large rectangle of aluminum foil, folding it in half to create a square, then folding over and crimping the sides several times to seal.

Pour the seasoned potatoes into the packet, seal the top and toss onto the cooler area of your grill while you do your cooking. When the rest of your food is ready, simply tear into the center, pull away the foil and serve.