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4 Onion Soup

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, C, D, P
    MineralsNatrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 tablespoons butter

    2. 2 c. onion s

    3. 4 large leek s

    4. 4-6 cloves garlic

    5. 4 c. chicken stock

    6. 1 teaspoon thyme

    7. 1-2 bay leaves

    8. salt and pepper

    9. 1 c. heavy cream

    10. 3 scallion s

    Instructions Jump to Ingredients ↑

    1. Melt butter in a medium saucepan

    2. Sauté minced garlic, chopped onions and leeks until soft or translucent (15- 25 minutes)

    3. Add stock and seasonings, bringing to a boil

    4. Reduce heat and continue to cook for another 20 minutes

    5. Strain the liquid and puree onion mixture in a food processor or blender

    6. Return liquid and puree to the saucepan and over medium heat whisk in cream

    7. Add scallions and simmer for 5-10 minutes

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