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Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 3/4 cup milk

  3. 1/4 cup crushed butter-flavored crackers

  4. 1 pound ground fully cooked ham

  5. 1/2 pound ground pork

  6. 1 (8 ounce) can sliced pineapple RAISIN SAUCE:

  7. 1/2 cup sugar

  8. 1 tablespoon cornstarch Pinch salt

  9. 1 cup water

  10. 1/3 cup golden raisins

  11. 1 tablespoon butter or margarine

  12. 1 teaspoon vanilla extract

  13. 1 maraschino cherry

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the egg, milk and cracker crumbs. Crumble ham and pork over mixture; mix well. Form into an 8-in. round loaf in an ungreased 9-in. pie plate. Drain pineapple, reserving juice. Cut pineapple slices in half if desired; place on top of loaf. Bake, uncovered, at 325 degrees F for 45 minutes longer or until lightly browned and a meat thermometer reads 160 degrees F, basting occasionally with pan drippings. For sauce, combine the sugar, cornstarch, salt and water in a saucepan; stir until smooth. Add the raisins. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve warm with ham loaf. Garnish with a cherry if desired. ');

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