Ingredients Jump to Instructions ↓

  1. 1 Broccoli - whole head

  2. 1 Water

  3. 1 tablespoon 15ml Salt

  4. 3 tablespoons 45ml Oil - olive

  5. 1 teaspoon 5ml Garlic - minced

  6. Pepper

  7. 2 tablespoons 30ml Cheese - parmesan, grated

Instructions Jump to Ingredients ↑

  1. Separate the broccoli florets and trim the though skin from the stalks.

  2. Put the broccoli leaves in boiling water with salt. A minute later, add the flowerettes. Return to a boil and cook for 6 to 8 minutes until tender but resistant to the bite.

  3. Drain.

  4. Heat the olive oil in a pan and add garlic. Cook over moderate heat for a minute and add the broccoli leaves and flowerettes. Cook, tossing, for about 2 minutes.

  5. Correct seasoning and sprinkle with Parmesan cheese to taste.


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