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Ingredients Jump to Instructions ↓

  1. 1/4 cup butter

  2. 1 cup heavy cream

  3. 1 clove garlic, crushed

  4. 1 1/2 cups freshly grated Parmesan cheese

  5. 1/4 cup chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

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