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Parmesan Puff Pastry

  • 26servings
  • 22minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA, D
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (17 1/3-ounce) package frozen puff pastry sheets, thawed

  2. 1 cup freshly grated Parmesan

  3. 1 teaspoon dried basil

  4. 1/4 teaspoon garlic powder

  5. 1/4 cup butter, melted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F. Lightly grease a baking sheet.

  2. On a lightly floured surface, unfold pastry sheets. Cut each sheet into 13 strips, about 3/4 by 10-inches apiece.

  3. In a shallow dish, combine cheese, basil, and garlic. Brush pastry sticks with melted butter. Roll pastry in cheese mixture, lightly coating each side. Gently twist pastry sticks, and place on a prepared baking sheet. Bake for 12 minutes. Remove to wire racks to cool.

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