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Hot & Sour Stir-Fried Vegetables

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 tb Vegetable oil

    2. 1 ts Ginger, grated

    3. 3 ea Garlic cloves, crushed

    4. 1 sm Red onion, chopped

    5. 1 c Carrots, sliced thinly

    6. 1 c Green beans, sliced

    7. 1/2 c Green cabbage, cubed

    8. 1 c Zucchini, thinly sliced

    9. 1 ts Salt

    10. 3 ts Sugar

    11. 1 tb Soy sauce

    12. 2 tb Lime juice

    13. 1 ea Cayenne pepper, sliced

    14. 2 tb Green onion, chopped

    15. 4 tb Cilantro, chopped

    Instructions Jump to Ingredients ↑

    1. In a wok, heat the oil & fry the ginger, garlic & onion until soft. Add the carrots & green beans & stir-fry for 2 minutes. Add the cabbage, zucchini, salt, sugar, soy sauce, lime juice & cayenne. Stir-fry for another 2 minutes until all the vegetables are tender, but not overcooked. Garnish with green onion & cilantro.

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