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Ranch Potato Salad2

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 medium russet potatoes -- peeled and cubed

    2. 2 tablespoons light mayonnaise -- plus

    3. 2 teaspoons 1/3 cup Ranch dressing

    4. 1/2 cup celery -- diced

    5. 1/3 cup frozen peas -- thawed

    6. 3/4 teaspoon paprika

    7. 2 tablespoons scallions -- plus

    8. 2 tsp., chopped salt and pepper -- to taste

    Instructions Jump to Ingredients ↑

    1. Preparation : Boil the potatoes for 10-15 minutes until done. Drain and set aside. Combine the remaining ingredients and toss well with the potatoes. Refrigerate for 1 hour before serving. NOTES : Prep: 10 min, Cook: 10 min, plus refrigeration time.

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