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Marvelous Macaroni Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 12 oz 340g Penne pasta

    2. 1/2 cup 118ml Your favorite vinaigrette

    3. 1 Red bell pepper - stemmed, seeded, And cut into 1 Green bell pepper - stemmed, seeded, And cut into 1/4" dice

    4. 1 cup 237ml Frozen peas - thawed

    5. 1/2 cup 73g / 2.6oz Pitted black olives - chopped

    6. 1/3 cup 20g / 0.7oz Diced (1/4") red onion

    7. 1/2 cup 20g / 0.7oz Chopped fresh dill leaves

    8. 1/4 cup 10g / 0.4oz Chopped flat-leaf parsley Salt - to taste Freshly-ground black pepper - to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cook the pasta in a large pot of boiling salted water until tender, 8 minutes. Drain well and place in a large bowl. Toss the warm pasta with the vinaigrette. Add the remaining ingredients and adjust the seasonings. Cover and refrigerate for up to 4 hours. Return to room temperature before serving. This recipe yields 8 servings. Per serving: 260 calories, 39g carbohydrate, 7g protein, 9g fat, no cholesterol.

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