Ingredients Jump to Instructions ↓

  1. 2 1/2 cups Pillsbury BEST® All Purpose Flour

  2. 2/3 cup firmly packed light brown sugar

  3. 3/4 cup butter or margarine

  4. 1 large egg, slightly beaten

  5. 2 cups semi-sweet chocolate chips, divided

  6. 1 cup coarsely chopped nuts

  7. 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

  8. 1 (8 ounce) package toffee baking bits, divided

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Coat 9x13-inch baking pan with no-stick cooking spray. In large bowl, stir together flour and sugar. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1 1/2 cups chocolate chips and nuts. Reserve 1 1/2 cups mixture. Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes. Pour EAGLE BRAND® evenly over partially baked crust; reserve 1/4 cup toffee bits. Sprinkle remaining toffee bits over layer pan. Sprinkle reserved crumb mixture and remaining 1/2 cup chocolate chips over top. Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool completely. Cut into bars. Store covered.


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