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Ingredients Jump to Instructions ↓

  1. 1 yellow cake mix

  2. 1/8 tsp. baking soda

  3. 2 eggs

  4. 1/3 cup finely chopped pecans

  5. 2/3 cup rum (light)

  6. 2/3 cup water

  7. 1 mashed very ripe banana

  8. 350 F. Grease and flour

  9. 2 9" cake pans. Combine all ingredients in a large bowl. Blend well. Pour into pans and bake for 25-30 minutes.

  10. Frosting:

  11. 1/2 cup butter,

  12. 3 cups powdered sugar and blend well. Stir in

  13. 2 tsp. vanilla and 2 Tbsp. rum. Beat well and spread on cake. From the kitchen of AMOM

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