Hot Pot Lemon Chicken -

1 tb Brown sugar

1 ts Oyster sauce

ds Sesame oil 1/4 c Soup stock

1 1/2 ts Salt

1 1/2 ts Cornstarch

--MAIN INGREDIENTS-- 2 tb Oil

2 sl Ginger, more if desired

1 Chicken, with bones

-cut in bit sized pieced -(boned works well, too) 1 lg Lemon, sliced and seeded

2 Green onion stalks, cut 1 1/2 in peices Combine sauce ingredients and set aside. Heat wok or frying pan with oil and ginger over high heat. Add chicken, stirring continuously for 1 1/2 to 2 minutes. Add lemon, green onion and sauce mixture. Stir for another

1 1/2 to 2 minutes. Trnasfer mixture to a clay pot, or a saucepan. Cover and simmer on low heat for 15 to 18 minutes. (Optional) Use a cornstartch solution to thicken the liquid. Serve with rice.