• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Vegetable Momos Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, C, P
    MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tb Ghee

    2. Momo wrappers see recipe

    3. 1 c Tofu, squeezed & crumbled

    4. -finely chopped

    5. 2 c Mixed vegetables, parboiled

    6. 1 tb Soy sauce

    7. 1/4 ts Salt

    8. 1/4 ts Pepper

    9. 1/2 ts Chili

    10. 1 ts Garam masala

    11. 1/2 c Diced onion

    12. 1/2 tb Minced garlic

    13. 1/2 tb Minced ginger

    14. Momo sauce - see recipe

    Instructions Jump to Ingredients ↑

    1. Melt ghee in a wok or skillet.

    2. Add ginger, garlic & onion & stir fry for 1 minute.

    3. Add garam masala, chili powder, pepper, salt & soy sauce.

    4. Stir-fry for 30 seconds.

    5. Add vegetables & mix well.

    6. Remove from heat & place in a bowl.

    7. Add tofu & toss well.

    8. Allow to cool & drain off excess liquid.

    9. Put 1 tb of filling into each momo wrapper & seal closed with a little water.

    10. Steam over a steaming rack for 15 to 20 minutes.

    11. Serve hot with momo sauce.

    12. Adapted from Betty Jung, "The Kopan Cookbook"

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback