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Caramelitas Recipe

  • 40minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 cup plus 1 tablespoon all-purpose flour, divided

  2. 1 cup quick-cooking oats

  3. 3/4 cup packed brown sugar

  4. 1/2 teaspoon baking soda

  5. 1/4 teaspoon salt

  6. 3/4 cup butter, melted

  7. 1 cup (6 ounces) semisweet chocolate chips

  8. 1 jar (12-1/4 ounces) caramel ice cream topping

  9. 1/2 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine 1 cup flour, oats, brown sugar, baking soda and salt. Stir in butter; mix well. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes or until set. Sprinkle with chocolate chips. Combine caramel topping and remaining flour until blended; drizzle over chips. Sprinkle with nuts. Bake 20-22 minutes longer or until bubbly. Cool completely; cut into bars. Yield: 3 dozen.

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