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Ingredients Jump to Instructions ↓

  1. 2 cups nonfat dry milk powder

  2. 1 cup cornstarch

  3. 1/4 cup beef bouillon powder

  4. 2 tablespoons onion flakes

  5. 1 teaspoon dried basil

  6. 1 teaspoon dried thyme

  7. 1 teaspoon black pepper

  8. 2 tablespoons dried parsley

  9. 1 tablespoon garlic powder

  10. 1 cup water

  11. 1/2 cup macaroni noodles , raw

  12. 2 (14 ounce) cans chopped tomatoes

  13. 1 tablespoon chili powder

  14. 2 cups uncooked egg noodles

  15. 1/2 cup sour cream

  16. 3/4 cup water

  17. 6 potatoes , peeled and thinly sliced

  18. 1 cup frozen mixed vegetables

  19. 1 lb ground beef

  20. 1/2 cup hamburger , helping mix

  21. 1 onion , chopped

  22. 2 cups water

  23. 1 (16 ounce) can tomato sauce

  24. 3 cups lasagna noodles, uncooked, broken in bits

  25. 1/4 cup parmesan cheese

  26. 2 cups mozzarella cheese , shredded

Instructions Jump to Ingredients ↑

  1. Mix the ingredients together and store in an airtight jar.

  2. Attach the recipes to the jar:.

  3. CHILI MAC:.

  4. Brown ground beef and drain.

  5. Add remaining ingredients.

  6. Combine well and simmer 20 minutes or until macaroni is cooked.

  7. STROGANOFF:.

  8. Brown ground beef and drain.

  9. Add water, mix, and uncooked egg noodles.

  10. Simmer 20 minutes or until noodles are tender.

  11. Stir in sour cream and serve.

  12. POTATO BEEF CASSEROLE:.

  13. Brown ground beef and drain.

  14. Add rest of ingredients.

  15. Simmer, covered, until potatoes are tender, about 30 minutes, stirring occasionally.

  16. Remove cover and cook until excess water has evaporated.

  17. QUICK LASAGNA:.

  18. Brown ground beef and drain.

  19. Add mix, onion, water, tomato sauce, lasagna noodles and parmesan cheese in large skillet.

  20. Bring to a boil.

  21. Reduce heat to simmer.

  22. Simmer for 15 minutes or until noodles are cooked.

  23. Top with mozzarella cheese.

  24. Turn off heat and let cheese melt. ?

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