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Deep Dish Cherry – Peach Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, B1, B6, D
    MineralsFluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/4 c. all-purpose flour

    2. 1 1/4 c. Quaker oats (Quick or old-fashioned)

    3. 1/2 c. sugar

    4. 1/2 tsp. baking powder

    5. 3/4 c. (1 1/2 sticks) butter

    6. 2 tbsp. cold water

    7. 1 (20 oz.) can lite cherry pie filling

    8. 16 oz. can sliced peaches in juice, drained

    Instructions Jump to Ingredients ↑

    1. Heat oven to 425 degrees. Combine flour, 1 cup oats, sugar and baking powder; cut in 1/2 cup butter until crumbly. Remove 1 cup mixture and combine with 1/4 cup oats. Cut in 1/4 cup butter until crumbly; set aside.

    2. Mix water and remaining oat mixture with fork just until moistened; press onto bottom and 1 1/2 inches up sides of 9 inch springform pan. Bake 15 minutes. Cool slightly.

    3. Combine pie filling and peaches; spread into crust. Top with reserved crumb mixture. Bake 30-35 minutes or until golden brown. Or bake at 400 degrees in 9 inch deep dish plate

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