Ingredients Jump to Instructions ↓

  1. 1/2 pound sliced bacon, cut into 1-inch pieces

  2. 1 pork tenderloin (1 pound)

  3. 1/2 teaspoon paprika Dash pepper

  4. 1/4 teaspoon salt, optional

  5. 1 cup heavy whipping cream

Instructions Jump to Ingredients ↑

  1. In a medium skillet, cook bacon until it just begins to brown; drain and set aside. Cut pork into 1-1/2-in slices; flatten slightly. Sprinkle with paprika, pepper and salt if desired. Place pork in an ungreased 8-in. square baking dish. Sprinkle with bacon. bake, uncovered, at 350° for 25-30 minutes or until pork juices run clear. Pour cream over the top; bake, uncovered, 5-10 minutes longer or until the cream is slightly thickened. Yield: 4 servings.


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