Ingredients Jump to Instructions ↓

  1. 3 lbs 1362g / 48oz Green beans - fresh

  2. Salt

  3. Water

  4. 6 Bacon slices

Instructions Jump to Ingredients ↑

  1. Wash beans, snip off ends. Drop into salted boiling water, reduce heat and cook until barely tender. Turn out into a colander and immediately rinse under cold water to stop cooking process.

  2. Cook the bacon over low heat in a deep heavy pot until crisp. Remove bacon, drain on paper toweling, and crumble.

  3. Pour off and discard all but 2 tablespoons bacon fat from pot. When ready to serve, heat bacon fat, add beans, and fork-stir until heated. Stir in crumbled bacon and serve at once.


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