Peppered Sour Cream Biscuits

3 cups self-rising flour

3/4 teaspoon garlic-seasoned black pepper

1 cup sour cream

2/3 cup milk

1/4 cup (1/2 stick) butter or margarine, melted

Heat oven to 450 degrees F. Coat a baking sheet with cooking spray.

1/2-inch thickness. With biscuit cutter, cut into 3-inch rounds. Place on prepared baking sheet. Brush with additional melted butter, if desired. Bake for 13 to 15 minutes or until golden brown.

12 to 14 biscuits.